Our Menus

Lunch

(At the slate only lunchtime on weekdays except bank holidays)

13€90 -  Starter - main course or

main cours - dessert

15€90 -  Starter, main course and dessert

Menu

(Every day for lunch and dinner)

25€00 -  Starter - dish or pasta - dessert

Children's menu

8€90 -  Chopped Steack - french fries or

Sliced ​​chicken - french fries or Pizza bambino
Ice 1 ball to choose
Syrup with water or lemonade

Starters

7€50 -  Mozzarella Burrata with a creamy heart and pesto


6€40 -  Italian bruschetta (Tomato, mozzarella fior di latte, Italian ham, pesto, arugula)


6€90 -  Patio Bruschetta (Tomato, Curé Nantais, chorizo, arugula)


6€90 -  Bruschetta acciughe (Tomato, mozzarella fior di latte, marinated anchovies, sundried tomatoes, pesto)


9€50 -  Italian cold cuts (Bresaola, Italian ham, coppa, Iberian chorizo)

Fresh pastas

15€90 -  Linguine with salmon and chive cream

15€90 -  Tagliatelle scampi, alla Romana sauce, vegetables

13€90 -  Carbonara Rigatoni

14€90 -  Ricotta-spinach ravioli, gorgonzola cream

14€90 -  Mushroom-parmesan ravioli, Marsala cream

Dishes

16€50 -  Sicilian-style beef tartare, fries, green salad

 

16€50 -  Veal saltimbocca with sage, fresh tagliatelle, small vegetables

 

16€50 -  Veal cutlet with Marsala, fresh tagliatelle, small vegetables


16€50 -  Italian Burger

Desserts

6€50 -  Creme brulee with vanilla
6€50 -  Coffee Tiramisu
6€50 -  Panna cotta
6€50 -  Chocolate mousse

Ice cream made by a ice-cream master awarded MOF (France best artisan)
Bourbon vanilla, strawberry, dark chocolate, lemon, tangerine, blackcurrant, salted butter caramel, mint-chocolate, rum raisin, rum-raisins, coffee, raspberry

1 ball  -  2€00
2 balls  -  3€80
3 balls  -  5€60

Pizzas

11€50 -  Napoli

Tomato, fior di latte mozzarella, marinated anchovies, olives, capers

11€50 -  Regina

Tomato, Italian herb ham, mushrooms, mozzarella fior di latte, olives

13€20 -  4 Formaggi

Tomato, gorgonzola, mozzarella fior di latte, goat cheese, olives, parmesan

14€90 -  Salmone

Cream, salmon, pesto, lemon, mozzarella fior di latte

11€90 -  Vegetariana

Tomato, eggplant, sundried tomatoes, peppers, mushrooms, mozzarella fior di latte, olives, arugula

15€90 -  Pornicaise

Tomato, mozzarella fior di latte, Curé Nantais, dry ham, sundried tomatoes, arugula

13€10 -  Romana

Tomato, fior di latte mozzarella, chicken fillet, chorizo, pepper, olives

13€90 -  Patio'nemente

Tomato, mozzarella fior di latte, smoked breast, egg, onions, olives

15€90 -  Venezia

Cream, mozzarella fior di latte, smoked duck breast, forest mushrooms, potatoes, honey

14€90 -  Savoia

Cream, mozzarella fior di latte, Italian ham, reblochon, potatoes, olives

15€90 -  Cremona

Cream, mozzarella fior di latte, forest mushrooms, ground beef, egg, red onions

14€90 -  Vespa

Cream, mozzarella fior di latte, goat cheese, honey, cherry tomatoes, nuts, olives

Calzones

12€50 -  Classico
Tomato, fior di latte mozzarella, ham, mushrooms, egg

 

14€90 -  Bianca
Fresh cream, mozzarella fior di latte, Italian ham, gorgonzola, goat cheese

 

14€90 -  Sorpresa
Tomato, mozzarella fior di latte, smoked breast, goat cheese, mushrooms, cherry tomatoes

 
 

Le Patio du Fouquet

The Patio du Fouquet retaurant is located in the historic heart of Pornic. Ideally located on the outskirts of Pornic Castle, the Place du Petit Nice and the market of the upper town, the Patio du Fouquet invites you to discover its menu in a warm and relaxed atmosphere.


The restaurant offers gourmet and generous homemade cuisine. A large selection of pizzas and traditional cuisine is waiting for you.
 

Our chef Christian, offers a map established over the seasons developed with fresh and local products. Our Master Pizzaïolo (il Maestro Pizzaiolo) Tiziano, of Italian origin, shapes his dough by hand with a recipe of family tradition.
 

The Patio du Fouquet team is waiting for you all year round.

Fanny & Christian

Le Patio du Fouquet in photos

PRODUCTS AND PRODUCERS

The restaurant wants to highlight the local producers with whom he works. By focusing on short circuits, you can enjoy fresh produce and quality throughout the year.

 

Some examples of products of Pornic or Pays de Retz that you can find in your plates:

- Le Curé Nantais: traditional cheese factory since 1880 in Pornic
- The duck: from François at Bouaye
- Honey: apiaries of the fountain with honey of Pornic
- The Brigantine: beer from the brewery of the jade coast in Pornic

 

Non-exhaustive list: we are always open to new discoveries.

 

CONTACT & RESERVATION

Write us:

For any questions, call us at: 02 51 74 60 04 or send us a message with the below form.

Restaurant address

26 Rue des Sables 

44210 Pornic, France

Book a table

You can book a table by phone or by email.

 

lepatiodufouquet@gmail.com

Tél : 06 08 33 81 23

Restaurant opening hours 

Monday - 12:00 to 14:00 - 19:00 to 21:30

Tuesday - Closed

Wednesday - Closed

Thursday - 12:00 to 14:00 - 19:00 to 21:30

Friday - 12:00 to 14:00 - 19:00 to 22:00

Saturday - 12:00 to 14:00 - 19:00 to 22:00

Sunday - 12:00 to 14:00 - 19:00 to 22:00

 

LE PATIO DU FOUQUET

26 Rue des Sables 

44210 Pornic, France